Like a lot of New York City kitchens, mine is a bit underutilized, shall we say. But, while the cayenne pepper may be from 2009 and the knives that were a wedding present almost fifteen years ago haven't been sharpened since said wedding, there is an oasis in my kitchen that is well tended and totally loved, and that is my collection of kitchen textiles.
I cherish the dish towels my mother made me from the 1940's floral tablecloths she hoards and the vintage linen towel Joelle got for each of us on a trip to Switzerland, and also the needlepoint trivet my grandmother stitched (a picture of a Sumo wrestler) and even the crocheted one I designed for the Purl Bee (a watermelon slice). And so this Set-of-Three Pot Holders joins a kitchen where they may get used only periodically, but where they will always be treasured.
To make these, I put on my best chef's hat and thought about the improvisational spirit of making a seasonal soup. I started with a base of Merchant & Mills' tasty Baker's Twine, threw in a dash of Brooklyn Tweed's peppery Shelter and added a cup of Purl Soho's creamy Worsted Twist. The result is a well-balanced, nuanced and really interesting soup... er, I mean, set of pot holders!
To hook up your own, pick up Purl Soho's Yarn for Set-of-Three Pot Holders right here. Choose from three lovely colorways: Gray, Black or Red. Enjoy, love and hold dear! -Whitney